Audio and text excerpt from an interview with Vermont dairy farmer, Howard Wilcox of Middlebury Vermont describing how his family began making ice cream in 1928. Recording duration: 5:11.
Audio and text excerpt from an interview with Vermont dairy farmer Euclid and Priscilla Farnham of Tunbridge, VT describing changes to dairy farming practice that emerged in the mid 20th century. Recording duration 2:16.
Audio and text excerpt from an interview with Vermonter Katharine DuClos of Braintree, VT describing how her family's commercial butter production in early 20th cetury. Recording duration 3:13.
Audio and text excerpt from an interview with Vermont farmer Gertrude "Gert" Lepine of Morristown, VT where she talks about the freedom afforded by farming. in 1935. Recording duration 0:54.
Audio and text excerpt from an interview with Vermonter Christine "Gussie" Levarn of Bristol, VT where she discusses the electrification of her family's farm in Hinesburg, VT in 1935. Recording duration 0:54.
Audio and text excerpt from an interview with Vermont farmer Jonathan Corcoran of Middlebury, VT where he discusses the relationship between agriculture, food and place. Recording duration 4:13.