Browse Items (126 total)

Audio and text excerpt from an interview with Vermont dairy farmer Euclid and Priscilla Farnham of Tunbridge, VT describing changes to dairy farming practice that emerged in the mid 20th century. Recording duration 2:16.

Audio and text excerpt from an interview with Vermont dairy farmer Gertrude "Gert" Lepine describing how her father first acquired their farm. Recording duration: 2:19.

Audio and text excerpt from an interview with Vermont farmer Gertrude "Gert" Lepine of Morristown, VT where she talks about the freedom afforded by farming. in 1935. Recording duration 0:54.

Audio and text excerpt from an interview with Vermont dairy farmer Glen Sandborn where he discusses working with horses. Recording Duration 2:30.

Audio and text excerpt from an interview with Vermont dairy farmer, Howard Wilcox of Middlebury Vermont describing how his family began making ice cream in 1928. Recording duration: 5:11.

Audio and text excerpt from an interview with Vermont dairy farmers Jack and Ann Lazor describing how they got their start. Recording Duration 2:36.

Audio and text excerpt of an interview with John Budke and Alysa Hall where they discuss the scale of the destruction to Mount St. Helens and the slow recovery of plant life in the years after the eruption. Duration 0:46.

Audio and text excerpt from an interview with Vermont farmer Jonathan Corcoran of Middlebury, VT where he discusses the relationship between agriculture, food and place. Recording duration 4:13.

Audio and text excerpt from an interview with Vermonter Katharine DuClos of Braintree, VT describing how her family's commercial butter production in early 20th cetury. Recording duration 3:13.

Video and text excerpt from an interview with Lessie Randle talking about her memories as a young child living in north Tulsa during the events of the 1921 Tulsa Race Massacre.